Wanamaker Thanksgiving Menu - 1901

Thanksgiving Souvenir 1901

The Wanamaker Restaurant 

in the basement

MENU

___

OYSTERS
Lynn Haven Bays, half-doz.raw on shell  20

RELISHES

Celery  25

SOUP

Mock-Turtle, English Fashion  15

FISH

Boiled Sheepshead with Oyster Sauce and 

Parisian Potatoes  35

ENTREES

Tenderloin of Beef Larded with Olives in Madeira Sauce  50

Grilled Spring Lamb Steak Smothered with 

Mushrooms  45

Breast of Chicken Loaf Filled with Creamed Mushrooms  40

SPECIAL DISHES IN CASSEROLE

German Chicken Bouillon  20

Stewed Terrapin, Dairy Fashion  60

ROAST

Stuffed Delaware Turkey with Cranberry Sauce  50

VEGETABLES

Fried Egg Plant  15

Brussel Sprouts Fried in Butter  15

Cauliflower in Cream  15

DESSERT

English Plum Pudding  20

  Mince Pie, Hot or Cold  10          Pumpkin Pie  10  

Ice Cream Cutlet  20

The Dairy 

John Wanamaker 

 Philadelphia 

.