Powered By Blogger

Tuesday, November 24, 2015

Wanamaker Thanksgiving Menu - 1901



Thanksgiving Souvenir 1901

The Wanamaker Restaurant 
in the basement
MENU
___
OYSTERS
Lynn Haven Bays, half-doz.raw on shell  20
RELISHES
Celery  25
SOUP
Mock-Turtle, English Fashion  15
FISH
Boiled Sheepshead with Oyster Sauce and 
Parisian Potatoes  35
ENTREES
Tenderloin of Beef Larded with Olives in Madeira Sauce  50
Grilled Spring Lamb Steak Smothered with 
Mushrooms  45
Breast of Chicken Loaf Filled with Creamed Mushrooms  40
SPECIAL DISHES IN CASSEROLE
German Chicken Bouillon  20
Stewed Terrapin, Dairy Fashion  60
ROAST
Stuffed Delaware Turkey with Cranberry Sauce  50
VEGETABLES
Fried Egg Plant  15
Brussel Sprouts Fried in Butter  15
Cauliflower in Cream  15
DESSERT
English Plum Pudding  20
  Mince Pie, Hot or Cold  10          Pumpkin Pie  10  
Ice Cream Cutlet  20

The Dairy 
John Wanamaker 


 Philadelphia 



.

No comments:

Post a Comment