Thanksgiving Souvenir 1901
The Wanamaker Restaurant
in the basement
MENU
___
OYSTERS
Lynn Haven Bays, half-doz.raw on shell 20
Lynn Haven Bays, half-doz.raw on shell 20
RELISHES
Celery 25
SOUP
Mock-Turtle, English Fashion 15
FISH
Boiled Sheepshead with Oyster Sauce and
Parisian Potatoes 35
ENTREES
Tenderloin of Beef Larded with Olives in Madeira Sauce 50
Grilled Spring Lamb Steak Smothered with
Mushrooms 45
Breast of Chicken Loaf Filled with Creamed Mushrooms 40
SPECIAL DISHES IN CASSEROLE
German Chicken Bouillon 20
Stewed Terrapin, Dairy Fashion 60
ROAST
Stuffed Delaware Turkey with Cranberry Sauce 50
VEGETABLES
Fried Egg Plant 15
Brussel Sprouts Fried in Butter 15
Cauliflower in Cream 15
DESSERT
English Plum Pudding 20
Mince Pie, Hot or Cold 10
Pumpkin Pie 10
Ice Cream Cutlet 20
The Dairy
John Wanamaker
Philadelphia
.
No comments:
Post a Comment